Grass Fed & Grass Finished Organic Thick Cut Boneless Ribeye

Grass Fed & Grass Finished Organic Thick Cut Boneless Ribeye

Raised on a 100% organic grass diet from start to finish, these cattle come from Southeast Iowa farms that follow careful, natural practices, never fed grains and raised without hormones or antibiotics.

This organic grass-fed and grass-finished thick-cut ribeye is a premium steakhouse-style cut for those who appreciate a hearty, impressive steak. Cut thicker than a standard ribeye, it offers a generous bite, rich beef flavor, and a beautiful balance of tender meat and natural marbling — ideal for grilling, cast iron cooking, broiling, or reverse searing.

All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Unlike imported beef, often aged and shipped from countries like New Zealand and Australia, our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal.