Goat Is Not Just For Exotic Dishes
One of our favorite things about goat meat is it's delicious versatility when we're menu planning. We like to think of it as a healthier beef option, and use it to make Ground Goat Chili, Goat Burgers, and when we're in the mood for steaks we grill up some Goat Loins (the Porterhouse Steak equivalent).
What sets goat apart?
Apart from being delicious, goat meat is a high protein healthy red meat full of vitamins and minerals. It's combination of very high protein, vitamins, and minerals makes goat meat one of the most nutrient dense foods on the planet. On a global scale, 65% of meat consumed in the world is goat.
How does it compare to other meats?
Many people aren't aware of this, but you can substitue goat for most beef dishes! It has a very similar taste profile with a higher protein content for every serving and 80% less fat. It's an incredibly lean alternative, leaner than chicken and turkey!
Check out the health specs!
Goat meat is a healthy, lean, delicious red meat. See how it's nutritional facts compare to beef, chicken, and turkey!