Black Angus Beef Short Ribs
Black Angus Beef Short Ribs are full of flavor and tenderness. Black Angus short ribs are best when you slow cook them to get the ribs tender. These ribs are not too trimmed for a lot more marbleized meat and when cooked become a fatty tender cut of meat.
( Approximately 1 LB )
All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat