Black Angus Beef Ribs
Black Angus Beef Ribs are full of flavor and tenderness. Black Angus Ribs are best when you slowly cook it to get the ribs tender. These ribs are not too trimmed for a lot more marbleized meat and when cooked becomes a fatty tender cut of meat.
All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat