Black Angus Beef Ribs
Black Angus Beef Ribs are full of flavor and tenderness. Black Angus Ribs are best when you slowly cook it to get the ribs tender. These ribs are not too trimmed for a lot more marbleized meat and when cooked becomes a fatty tender cut of meat.
All of our USDA inspected Beef Liver comes from Cows or Veal that are domestically raised by local family farmers.