Black Angus Bone in Ribeye
Our USDA Black Angus Ribeye is marked by the rich marbling that run through each steak. The marbling slowly melts and bastes the meat as you cook it to provide a delicious flavor. The bone adds in more flavor throughout the cooking process, creating a mouthwatering steak experience.
(Approximately 1.5 - 2.0 lb per steak)