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Why You’ll Love It
Grass Fed & Grass Finished Organic Beef New York Strip
Raised on a 100% organic grass diet from start to finish, the cattle roam freely on open pastures in Southeast Iowa, never fed grains and raised without hormones or antibiotics. The result is premium unaged organic beef — naturally tender, full of flavor, and produced with integrity.
Boneless Black Angus Beef New York Strip is a premium cut highly sought after for its exceptional flavor, tenderness, and marbling. It's a versatile cut that can be cooked to your liking, whether rare, medium-rare, or well-done.
(Approximately weighs 14 - 16 Ounces)
All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Unlike imported beef, often aged and shipped from countries like New Zealand and Australia, our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal.
100% Grass-Fed & Grass-Finished
Organic, grass-fed and grass-finished beef sourced from Southeast Iowa. Raised on a 100% organic grass diet from start to finish, this beef offers a clean, natural flavor, premium quality, and dependable consistency in every cut.
USDA Certified Organic
This line is strictly USDA Certified Organic, meeting the highest federal standards for purity. The cattle are raised naturally on organic pastures without the use of synthetic hormones, antibiotics, or pesticides.
Fresh & Unaged Beef
Unlike commercial beef that undergoes long aging periods, our selection is processed and packaged with speed to lock in natural juices and flavor. The result is a fresher steak with a classic texture and a clean finish, devoid of the aggressive fermented notes associated with aged alternatives."
Rooted in Iowa
Working with Thunder Ridge in Sigourney, Iowa, is built on a shared commitment to transparency and local heritage. By sourcing from their dedicated facility and a select network of independent family ranchers within a 90-mile radius, they ensure a vertically integrated "farm-to-plate" process that supports the Southeast Iowa community. This localized approach allows for smaller-batch handling and the strict oversight required to deliver 100% grass-fed, unaged beef that is as fresh as the day it was harvested. Together, we are bridging the gap between the pasture and your table, providing a specialized selection that honors sustainable land management and honest, independent farming.
