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Organic Grass-Fed, Grass-Finished Chuck Roast
Raised on a 100% organic grass diet from start to finish, the cattle behind this cut are nurtured on family-owned farms in Southeast Iowa. This unaged, organic grass-fed and grass-finished beef is the result of thoughtful, responsible farming and a deep commitment to natural nutrition.
From pasture to plate, you’ll taste the difference in every bite—naturally tender, full of flavor, and raised with care. This is organic beef the way nature intended: clean, nutrient-rich, and full of integrity.
This Organic Chuck Roast is a hidden gem, often called the “butcher’s secret” for good reason. Cut from the same primal as the ribeye, it delivers impressive marbling, rich beef flavor, and satisfying tenderness—offering an exceptional experience at a more accessible value.
When slow-cooked, the chuck roast becomes incredibly tender, making it the perfect choice for pot roasts, braises, or stews. It’s a wholesome, versatile cut that brings comfort and quality to your table.
At the heart of everything BillyDoe Meats does is a dedication to quality and customer satisfaction. From hand-selected cuts to a reliable, efficient shipping process, we ensure that you receive the very best. Taste the difference that true quality—and truly organic beef—makes.
(Approximately weighs 2 LBS)
All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Their deep-rooted commitment to ethical farming ensures the highest standards of animal welfare and environmental stewardship. Unlike imported beef—often aged and shipped from countries like New Zealand and Australia—our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal, reflecting our dedication to quality, transparency, and trusted sourcing.