Grass Fed & Grass Finished Organic Beef Chuck Roast

Organic Grass-Fed, Grass-Finished Chuck Roast

Raised on a 100% organic grass diet from start to finish, the cattle behind this cut are nurtured on family-owned farms in Southeast Iowa — the result of thoughtful, responsible farming and a deep commitment to natural nutrition.

When slow-cooked, this chuck roast becomes incredibly tender, making it the perfect choice for pot roasts, braises, or stews. It's a wholesome, versatile cut that brings comfort and quality to your table.

(Approximately weighs 2 LBS)

All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Unlike imported beef, often aged and shipped from countries like New Zealand and Australia, our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal.