Grass Fed & Grass Finished Organic Beef Chuck Eye Steak

Organic Grass-Fed, Grass-Finished Chuck Eye Steak

Raised on a 100% organic grass diet from start to finish, the cattle behind this cut are nurtured on family-owned farms in Southeast Iowa — the result of thoughtful, responsible farming and a deep commitment to natural nutrition.

This Organic Chuck Eye Steak is a hidden gem, often called the “butcher's secret” for good reason. Cut from the same primal as the ribeye, it delivers impressive marbling, rich beef flavor, and satisfying tenderness — offering an exceptional steak experience at a more accessible value. Grilled, pan-seared, or broiled, this cut holds its own with bold flavor and a hearty texture.

(Approximately weighs 16 Ounces)

All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Unlike imported beef, often aged and shipped from countries like New Zealand and Australia, our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal.