Black Angus Beef Back Plate
Beef back plate are the ribs are from the portion of the back plate of the ribeyes, after the ribeyes have been removed. These ribs are known for being particularly lean since they don't contain much meat. When roasted low and slow, the well-marbled beef back ribs are tender, and extremely flavorful!
All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat