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Black Angus Beef Back Ribs
Beef back plate are the ribs are from the portion of the back plate of the ribeyes. When roasted low and slow, the well-marbled beef back ribs are juicy, tender, and flavorful!
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All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat