Slow Cooker American Lamb Curry

Slow Cooker American Lamb Curry - BillyDoe Meats


4 pounds American lamb shoulder, bone in



2 tablespoons olive oil

1 large can crushed tomatoes

1 onion, minced

4 garlic cloves, minced

1 tablespoon cumin

1 tablespoon tumeric

2 tablespoon cinnamon

1 small head cauliflower, cut into small florets

basmati rice for serving

naan for serving

plain yogurt for serving



Generously season shoulder steaks with salt and pepper.

Heat a cast iron skillet over high heat and add in oil. Working with half of the lamb should steaks brown both sides and set aside. Finish with remaining steaks.

In a large slow cooker add in tomatoes, onions, garlic, cumin, turmeric, cinnamon and 1 tsp of salt. Stir until just mixed together. Fit browned lamb into the liquid and cover. Cook on high for 4 hours.

When the curry has 1 hour left, add in the cauliflower and give everything a good stir.

Serve cauliflower over warm rice with a scoop of yogurt and fresh cilantro. Enjoy!

Older post