INGREDIENTS
- 1.5 lbs boneless skinless chicken breast, sliced
- 2 tbsp olive oil
- 1 tbsp shawarma spice blend (cumin, coriander, turmeric, cinnamon, paprika)
- 2 cloves garlic, minced
- Juice of 1 lemon
- Cooked rice, for serving
- Cucumber and tomato salad, for serving
- Garlic sauce or tahini, for serving
DIRECTIONS
Toss the sliced chicken with olive oil, shawarma spice blend, garlic, and lemon juice. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
Heat a grill pan or skillet over medium-high heat. Cook the chicken for 4-5 minutes per side, until charred and cooked through.
Slice the chicken and serve over rice with the cucumber and tomato salad and a generous drizzle of garlic sauce or tahini.
Browse more chicken cuts in our poultry selection.