INGREDIENTS
- 8 boneless skinless chicken thighs
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
DIRECTIONS
Preheat oven to 425°F and set a wire rack over a baking sheet.
Toss the chicken thighs with olive oil, paprika, garlic powder, onion powder, salt, and pepper until evenly coated.
Arrange in a single layer on the wire rack. Bake for 25-30 minutes, until golden and crisp and the internal temperature reaches 165°F.
Let rest for a few minutes before serving.
Find more chicken cuts in our poultry selection.