Herb-Crusted Rack of Lamb for Cold-Weather Dinners
A garlic and herb crusted rack of lamb, seared and roasted in under 45 minutes. An easy cold-weather showstopper for any night of the week.
Lamb and Feta Sliders
Feta and mint-spiced lamb sliders with a bright garlic yogurt sauce — perfect for a crowd.
Dino Ribs vs. Beef Back Ribs: What's the Difference?
Dino ribs and beef back ribs both come off the steer's rib cage, but they cook and eat very differently. Here's how to tell them apart and which one to pick for your next cook.
Lamb Skewers with Farmer's Market Salad
Grilled lamb and summer vegetable skewers served over a fresh, feta-topped salad.
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