INGREDIENTS
- 1 lb ground lamb
- 1/2 cup crumbled feta
- 2 tbsp fresh mint, chopped
- 1 clove garlic, minced
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 12 slider buns
- 1 cup arugula
- 1/2 cup Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic, grated
DIRECTIONS
In a bowl, gently mix the ground lamb with the feta, mint, garlic, cumin, salt, and pepper. Form into 12 small patties.
Whisk together the yogurt, lemon juice, and grated garlic for the sauce.
Grill or pan-sear the patties for 3-4 minutes per side, until cooked through and reaching an internal temperature of 160°F.
Assemble the sliders on the buns with a spoonful of yogurt sauce and a few arugula leaves.
Note: USDA recommends ground lamb be cooked to an internal temperature of 160°F.
Find more ground lamb ideas in our lamb selection.