Black Angus Spider Steak
The Spider steak comes from the leg of the cow, specifically the hip bone. Cows only have 2 hips, there are only 2 Spider Steaks on an entire beef. This cut takes some special. The Oyster is extremely unique and rare because it is a small steak, natural and flavorful.
All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat