Black Angus Picanha Steak

Picanha Steak

Our Picanha steaks, also known as sirloin cap or rump cover, are a carnivore's delight, offering a dining experience that transcends the ordinary. Originating from the prized top sirloin, Picanha is celebrated for its exceptional tenderness and rich marbling.

Handpicked for quality and consistency, each steak promises a melt-in-your-mouth texture and a robust, beefy flavor. Whether grilling, roasting, or pan-searing, the distinct fat cap renders during cooking, creating a juicy, succulent steak.

(Approximately 16 Ounce)

All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raise their beef and grain finish from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat