Grass Fed & Grass Finished Organic Beef Outside Skirt Steak

Organic Grass-Fed, Grass-Finished Beef Outside Skirt Steak

Our Outside Skirt Steak comes from 100% grass-fed and grass-finished organic Angus cattle, raised responsibly and certified organic. This cut is prized for its intense beef flavor, higher marbling, and natural tenderness, which make it the preferred choice over inside skirt.

The outside skirt delivers a consistent bite, better juiciness, and a rich texture that stands up beautifully to quick, high-heat cooking. Its long, flat grain makes it easy to slice against the grain for tender strips, perfect for fajitas, tacos, or served on its own.

Outside skirt steak is a premium cut because it's both limited in quantity and highly sought after — each beef yields only a couple of small outside skirt pieces, making it rare, flavorful, and in high demand.

(Approximately weighs 16 Ounces)

All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Unlike imported beef, often aged and shipped from countries like New Zealand and Australia, our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal.