This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Why You’ll Love It
Organic Grass-Fed, Grass-Finished Beef Outside Skirt Steak
Our Outside Skirt Steak comes from 100% grass-fed and grass-finished organic Angus cattle, raised responsibly and certified organic. This cut is prized for its intense beef flavor, higher marbling, and natural tenderness, which make it the preferred choice over inside skirt.
The outside skirt delivers a consistent bite, better juiciness, and a rich texture that stands up beautifully to quick, high-heat cooking. Its long, flat grain makes it easy to slice against the grain for tender strips, perfect for fajitas, tacos, or served on its own.
Outside skirt steak is a premium cut because it's both limited in quantity and highly sought after — each beef yields only a couple of small outside skirt pieces, making it rare, flavorful, and in high demand.
(Approximately weighs 16 Ounces)
All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Unlike imported beef, often aged and shipped from countries like New Zealand and Australia, our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal.
100% Grass-Fed & Grass-Finished
Organic, grass-fed and grass-finished beef sourced from Southeast Iowa. Raised on a 100% organic grass diet from start to finish, this beef offers a clean, natural flavor, premium quality, and dependable consistency in every cut.
USDA Certified Organic
This line is strictly USDA Certified Organic, meeting the highest federal standards for purity. The cattle are raised naturally on organic pastures without the use of synthetic hormones, antibiotics, or pesticides.
Fresh & Unaged Beef
Unlike commercial beef that undergoes long aging periods, our selection is processed and packaged with speed to lock in natural juices and flavor. The result is a fresher steak with a classic texture and a clean finish, devoid of the aggressive fermented notes associated with aged alternatives."
Rooted in Iowa
Working with Thunder Ridge in Sigourney, Iowa, is built on a shared commitment to transparency and local heritage. By sourcing from their dedicated facility and a select network of independent family ranchers within a 90-mile radius, they ensure a vertically integrated "farm-to-plate" process that supports the Southeast Iowa community. This localized approach allows for smaller-batch handling and the strict oversight required to deliver 100% grass-fed, unaged beef that is as fresh as the day it was harvested. Together, we are bridging the gap between the pasture and your table, providing a specialized selection that honors sustainable land management and honest, independent farming.
