Lamb Shank

Lamb Shank

Braise it low and slow for meat that falls off the bone.

Across the world, lamb shanks are one of the most popular cuts due to its lean fat content. Lamb shanks need to be slow cooked – either braised or roasted – to break down the tough meat to soften into succulent tenderness. This cut is full of flavor and is sure to be a crowd pleaser!

All of our lamb is unaged and domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat