Lamb Ribs ~ 1.5 LBS.
Approx 1 LB

Lamb Ribs

Not to be confused with rack of lamb, lamb ribs are from the lower part of the rib cage while rack of lamb is cut from the upper part of the ribs. Ribs are sold in whole slabs and are cut into individual cuts, known as lamb ribs. To prepare this especially rich cut, give it time for the fat cap to render on a hot grill or in a smoker.

Our lamb is domestically raised by American farmers, we provide you with the freshest and high quality lamb. None of our lamb products are internationally imported from New Zealand and Australia, our domestic lambs have a milder and less gamey taste.

View more View less

You may also like

Lamb Chops ~ 1 LB.
Lamb Chops ~ 1 LB
Ground Lamb ~ 1 LB.
Ground Lamb ~ 1 LB
Lamb Kabobs ~ 1 LB.
Lamb Kabobs ~ 1 LB
Cubed Goat (Bone-In) ~ 1 LB.
Cubed Goat (Bone-In) ~ 1 LB
Boneless Skinless Chicken Breast - 2 LB.
Boneless Skinless Chicken Breast - 2 LB
Black Angus Ground Beef ~ 1 LB.
Black Angus Ground Beef ~ 1 LB
Ground Goat ~ 1 LB.
Ground Goat ~ 1 LB
Lamb Loins ~ 1 LB.
Lamb Loins ~ 1 LB
Exclusive 10% Discount

Join our Email List and get 10% OFF on your first order.