Not to be confused with rack of lamb, lamb riblets are from the lower part of the rib cage while rack of lamb is cut from the upper part of the ribs. Ribs are sold in whole slabs and are cut into individual cuts, known as lamb riblets. To prepare this especially rich cut, give it time for the fat cap to render on a hot grill or in a smoker.
Our lamb is domestically raised by American farmers, we provide you with the freshest and high quality lamb. None of our lamb products are internationally imported from New Zealand and Australia, our domestic lambs have a milder and less gamey taste.
Animals Raised With Care
High Quality Meats Delivered To Your Door
Sourced From American Farmers For Over 20 Years
Shipping In Insulated Thermo-Chilled Package To Ensure Freshness & Quality
*Minimum of $30 purchase for all orders
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