Not to be confused with rack of lamb, lamb ribs are from the lower part of the rib cage while rack of lamb is cut from the upper part of the ribs. Ribs are sold in whole slabs and are cut into individual cuts, known as lamb ribs. To prepare this especially rich cut, give it time for the fat cap to render on a hot grill or in a smoker.
Our lamb is domestically raised by American farmers, we provide you with the freshest and high quality lamb. None of our lamb products are internationally imported from New Zealand and Australia, our domestic lambs have a milder and less gamey taste.