Lamb Spine

Lamb Spine

The secret to a richer, more full-bodied homemade broth.

Lamb spine is a flavorful cut known for its rich, meaty taste and tender texture. Each piece includes both meat and bone, making it ideal for soups, stews, or slow-cooked dishes that draw out deep, natural flavor. The marrow within the spine adds an extra layer of richness, creating hearty broths and satisfying meals.

We source all of our lamb from American farmers, ensuring that you receive the freshest and highest quality meat. Our domestically raised lamb has a milder and less gamey taste compared to lamb typically imported from countries like New Zealand and Australia. All of our lamb is USDA-inspected and certified Halal meat.