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Grass-Fed, Grass-Finished Organic Prime Rib
Sourced from independent family farms in Southeast Iowa, this Grass-Fed, Grass-Finished Organic Prime Ribreflects generations of responsible ranching and deep respect for the land. Situated in one of the most agriculturally rich regions of the Midwest, these farms are known for raising cattle naturally—100% pasture-fed, never given antibiotics or added hormones, and cared for using sustainable practices that prioritize both animal welfare and soil health.
Each 4-pound roast showcases the hallmark traits of truly grass-finished beef: rich marbling, firm texture, and a deep, clean flavor that develops only through natural grazing. When slow-roasted, the meat turns tender and juicy, offering a buttery finish that highlights the integrity of the cut. Whether you’re preparing a centerpiece for the holidays or an indulgent family dinner, this prime rib brings authentic quality to the table—pure Iowa-raised organic beef, crafted by farmers who take pride in every step of the process.
All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Their deep-rooted commitment to ethical farming ensures the highest standards of animal welfare and environmental stewardship. Unlike imported beef—often aged and shipped from countries like New Zealand and Australia—our beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal, reflecting our dedication to quality, transparency, and trusted sourcing.