The Denver steak is an example of a lesser known cut with rich flavor and taste of a New York steak. Cut from the under the shoulder blade these steaks are extremely tender with a good amount of marbling and beef flavor.
All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef id locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
