Petite Tenderloin (Chain Off Tenderloin)

Petite Tenderloin Filet (Chain Off Beef Tenderloin)

The Beef Chain Off Filet is a premium cut that stands out for its exceptional tenderness and refined flavor. Sourced from the tenderloin, this filet has had the outer chain muscle carefully removed, leaving behind a leaner, more uniform piece of meat with delicate marbling that ensures every bite is buttery smooth.

Ideal for pan-searing, grilling, or oven roasting. Its fine texture absorbs marinades and seasonings beautifully, while also being rich enough to stand on its own with simple preparation.

(Each Steak / ~ 8 Ounces)

All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raise their beef and grain finish from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat