Black Angus Denver Tip Steak

Denver Tip Steak

Similar to the spider steak, there are just two tender and well-marbled cuts on an entire beef. Although comparable in size to spider steaks, this cut is sourced from the end of the Denver slab and the beginning of the ribs. What sets it apart, besides its distinctive rarity, is its robust beefy flavor.

( Approximately 10-14 Ounces )

All of our beef is domestically raised by local American farmers and Angus bred. Our beef farmers pasture raise their beef and grain finish from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat