This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Boneless Lamb Neck ~ 1.2 - 1.5 LBS
Whole boneless lamb neck for roast are usually braised and or can be made into an excellent stew. Whole Lamb neck for Roasts comes whole and deboned to maximize the perfect combination of fat, cartilage and meat. Lamb neck goes well with any variety of spices and is delicious when cooked low and slow. Lamb neck stew is also a great option for lamb neck.
All of our lamb is domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Mea