Lamb Leg (Bone-In)

In cultures across the world, lamb is generally reserved for special occasions and holidays. Why wait? Make your everyday a special day. Lamb leg is the leanest cut of lamb meat, the bone-in leg meat is full of flavor.

 

Our lamb is domestically raised by American farmers, we provide you with the freshest and high quality lamb. None of our lamb products are internationally imported from New Zealand and Australia, our domestic lambs have a milder and less gamey taste.