The sirloin steak comes from the top of the sirloin cap on the beef. It has very little fat or marbling running through it, and it can come with or without the fat cap on. The sirloin is a plain and simple good ol’ steak that the majority of people love. The sirloin steak is a very versatile cut and there are tons of sirloin steak recipes online. The recipes page is coming soon!
All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat
