Beef Tendon

Beef Tendon

Beef tendon is a prized ingredient known for its delicate, chewy texture and its ability to absorb flavors beautifully during cooking. Perfect for soups, stews, or slow-cooked dishes, this cut transforms into a rich, gelatinous delicacy that adds depth and complexity to any meal. A favorite in many traditional cuisines, beef tendon is an excellent source of collagen.

(~ 1LB)

All of our beef is unaged, domestically raised by local American farmers, and Angus bred. Our beef farmers pasture raise their beef and grain finish from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat