Ancestral Ground Mutton Blend
Ancestral ground mutton mix with 80 percent meat and 20 percent organs refers to a specific blend of ground mutton that combines 80% meat from the mutton with 20% organ meats. This mix provides a balance of both traditional meat and nutrient-rich organ meats, which were commonly included in ancestral diets.
Here's a breakdown of the terms:
1. **Ancestral Ground Mutton:** This term suggests that the ground mutton mixture is prepared in a way that aligns with traditional or ancestral cooking practices. It implies that the ingredients and preparation methods used might be inspired by historical or traditional ways of eating.
2. **80 Percent Meat:** This component of the mixture comprises 80% meat from the mutton. Meat refers to the muscle tissue of the animal, which contains protein and is the perfect combination of meat and fat for a perfect balance of flavor
3. **20 Percent Organs:** The remaining 20% of the mixture consists of organ meats. Organ meats, also known as offal, include various internal organs of the animal, such as the liver, heart, and kidneys. Organ meats are nutrient-dense and rich in vitamins, minerals, and other essential nutrients that might not be as prevalent in lean muscle meat.
When combining lean meat and organ meats in this way, you're creating a mixture that could offer a more comprehensive nutritional profile compared to using lean meat alone. Organ meats are often praised for their nutrient content, including vitamins like B12 and minerals like iron and zinc.
This type of ground mutton mixture can be used in a variety of recipes that benefit from both the rich flavor of mutton and the nutritional advantages of including organ meats. Dishes like meatballs, burgers, sausages, or even stews could be prepared using this mixture, providing a well-rounded and potentially more nutritious meal option.
All of our lamb is domestically raised by American farmers. We provide you with the freshest never aged and highest quality lamb. Unlike internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat