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Why Youâll Love It
Organic grass-fed, grass-finished hanger steak is a standout cut known for its rich, beefy flavor and tender texture. Cut from a prized section of the animal, hanger steak is loved for its deep flavor profile and loose grain that cooks beautifully and slices easily.
Raised on a natural grass diet from start to finish, this steak offers the kind of quality and character that makes it a favorite for grilling, pan-searing, or marinating. Cooked to medium rare and sliced against the grain, it delivers a tender bite and full, hearty flavor.
For those looking for something beyond the usual steak cuts, organic grass-fed, grass-finished hanger steak is a premium choice with bold flavor and a steakhouse-quality feel at home.
All of our Organic Grass-Fed, Grass-Finished Beef is proudly sourced from Thunder Ridge Beef in Southeast Iowa, where independent farmers and ranchers have been raising livestock in a sustainable and responsible manner for generations. Their deep-rooted commitment to ethical farming ensures the highest standards of animal welfare and environmental stewardship. Unlike imported beefâoften aged and shipped from countries like New Zealand and Australiaâour beef is locally sourced, never aged, and always fresh. Every cut is USDA-inspected and certified Halal, reflecting our dedication to quality, transparency, and trusted sourcing.
100% Grass-Fed & Grass-Finished
Organic, grass-fed and grass-finished beef sourced from Southeast Iowa. Raised on a 100% organic grass diet from start to finish, this beef offers a clean, natural flavor, premium quality, and dependable consistency in every cut.
USDA Certified Organic
This line is strictly USDA Certified Organic, meeting the highest federal standards for purity. The cattle are raised naturally on organic pastures without the use of synthetic hormones, antibiotics, or pesticides.
Fresh & Unaged Beef
Unlike commercial beef that undergoes long aging periods, our selection is processed and packaged with speed to lock in natural juices and flavor. The result is a fresher steak with a classic texture and a clean finish, devoid of the aggressive fermented notes associated with aged alternatives."
Rooted in Iowa
Working with Thunder Ridge in Sigourney, Iowa, is built on a shared commitment to transparency and local heritage. By sourcing from their dedicated facility and a select network of independent family ranchers within a 90-mile radius, they ensure a vertically integrated "farm-to-plate" process that supports the Southeast Iowa community. This localized approach allows for smaller-batch handling and the strict oversight required to deliver 100% grass-fed, unaged beef that is as fresh as the day it was harvested. Together, we are bridging the gap between the pasture and your table, providing a specialized selection that honors sustainable land management and honest, independent farming.
