INGREDIENTS
- 8 lamb chops
- 1/4 cup olive oil
- 3 cloves garlic, minced
- 2 tbsp chopped fresh rosemary
- 1 tbsp fresh thyme leaves
- Zest of 1 lemon
- Salt and pepper, to taste
DIRECTIONS
Whisk together the olive oil, garlic, rosemary, thyme, and lemon zest. Season the chops with salt and pepper, then coat in the marinade. Let sit for at least 1 hour, or up to 4 hours in the refrigerator.
Heat a grill or grill pan to medium-high heat. Grill chops for 3-4 minutes per side for medium-rare, adjusting time for your preferred doneness.
Let rest for 5 minutes before serving.
Pair with a bright herb salad or roasted vegetables. Browse more cuts in our lamb selection.