If you love chicken for weeknight dinners but hate when it dries out, this one's for you. Our new Diced Chicken Thighs are boneless, skinless chicken thighs cut into even bite-size cubes, ready to season and cook straight from the package.
Why Thighs?
Dark meat is naturally richer and more forgiving than white meat. Chicken thighs have just enough fat to stay tender and juicy, so an extra minute in the pan won't turn dinner dry. They also soak up seasoning beautifully, from taco spice to garlic and lemon.
How to Cook Them
Pat the cubes dry and season them however you like. Heat a little oil in a large pan over medium-high heat, then add the chicken in a single layer. Leave it alone for about 4 minutes so it sears and releases from the pan, then flip and cook about 3 more minutes, until the largest piece reaches 165°F.
Ways to Serve Them
Taco Night: Toss with taco seasoning before cooking and serve in warm tortillas.
Bowls & Salads: Spoon over rice or greens for a quick, filling meal.
Pasta, Wraps & Lettuce Cups: Mix into pasta or tuck into wraps for an easy lunch or dinner.
Good to Know
Each package is approximately 1 lb and comes unseasoned, so you can flavor it exactly the way you like. Leftovers keep in an airtight container in the fridge for up to 3 days.
Where Our Chicken Comes From
All of our chicken is domestically raised by a local family farmer. The chickens are raised without antibiotics, on a strict vegetarian diet, with cage-free roaming. Every package is USDA inspected and certified Halal.