We're excited to introduce a simple, family-friendly addition to the poultry case: Diced Chicken Breast. If you want lean chicken for dinner but don't want to spend time at the cutting board, this one's for you.
What It Is
Our diced chicken breast starts with the same boneless, skinless chicken breast we use across our poultry line: family farmed, cage-free, and raised without antibiotics. We cut it into even bite-size cubes, so it's ready to season and cook straight from the package.
Why We Made It
It's 6 o'clock and dinner needs to happen fast. Bite-size cubes cook quickly and evenly, which means a filling, protein-packed meal in about 15 minutes with no trimming or knife work waiting for you at home.
How to Cook It
Pat the cubes dry and season them however you like. Taco seasoning is an easy favorite. Heat a little oil in a large pan over medium-high heat, then add the chicken in a single layer. Leave it alone for about 4 minutes so it sears and releases from the pan, then flip and cook about 3 more minutes, until the largest piece reaches 165°F.
Ways to Serve It
Tuck it into tortillas for taco night, spoon it over rice or greens for a quick bowl or salad, toss it with pasta, or wrap it up in a tortilla or lettuce cups. Leftovers keep in an airtight container in the fridge for up to 3 days.
Good to Know
Each package is approximately 1 lb and comes unseasoned, so you can flavor it exactly the way your family likes.
Check out Diced Chicken Breast and the rest of our poultry selection.
All of our chicken is unaged and domestically raised by a local family farmer, raised without antibiotics, on a strict vegetarian diet, and given cage-free roaming. All of our chicken is USDA Inspected and certified Halal.