Lamb Leg Steak
Lamb leg steaks are cuts from only the most tender part of the leg. There are more meat and just the right amount of fat on these cuts, which makes it one of the most delicious cuts of the lamb. Lamb leg steaks are exquisitely tender, and very delicious. These steaks go great with strong herbs, like rosemary and thyme—they’re perfect for pan-searing, pan-roasting, and grilling!
Our lamb is domestically raised by American farmers, we provide you with the freshest and high-quality lamb. None of our lamb products are internationally imported from New Zealand and Australia, our domestic lambs have a milder and less gamey taste.