Lamb Leg Steak
Lamb leg steak are a center cut steak for part of the leg. There are more meat and just the right amount of fat on these cuts, which makes it one of the most delicious cuts of the lamb. Lamb leg steak are exquisitely tender and delicious, when slow cooked or braised. These steaks go great with strong herbs, like rosemary and thyme—they’re perfect for any occasion. Can't find a lamb leg steak recipe ? Ask us for some tips!
All of our lamb is domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat