This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Lamb Leg Steaks
All the tenderness of the leg, in a steak-sized portion.
Lamb leg steak is a center cut steak from part of the leg. There is more meat and just the right amount of fat on these cuts, which makes it one of the most delicious cuts of the lamb. Lamb leg steaks are exquisitely tender and delicious when slow cooked or braised. These steaks go great with strong herbs, like rosemary and thyme.
(Approximately 1 LB)
All of our lamb is unaged and domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat