Lamb kabobs are a meaty cut— when grilling in small pieces, they are inherently flavorful and juicy. Our lamb kabobs go great on skewers with fragrant, earthy vegetables like onions, peppers, and garlic—sprinkle with some salt and pepper and grill. Lamb Kabobs have a variety of cooking methods, Lamb kabobs also cooked low and slow make a great stew meat.
All of our lamb is domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste.