Minced raw uncured lamb is a type of meat product made from the belly, ribs, and breast of the lamb. The meat from the belly, ribs, and breast are diced into perfect pancetta-sized chunks of lamb. Unlike traditional bacon, it is not cured with any nitrates, nitrites, or other chemicals that are commonly used to preserve and enhance the flavor of cured meats. Instead, it is simply sliced or diced into small pieces.
Because it is not cured, raw uncured lamb bacon has a more natural, unprocessed flavor and may be a good option for those who are looking for a healthier alternative to traditional bacon. Diced raw uncured lamb bacon can be cooked similarly to traditional bacon and can be used in various dishes, including salads, sandwiches, and breakfast dishes.
All of our lamb is domestically raised by American farmers. We provide you with the freshest and highest quality lamb. Unlike internationally imported lamb, typically from New Zealand and Australia, our domestic lamb has a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat