Lamb Sirloins are cuts from the leg, there is more meat and more fat on these cuts which give it more flavor. Boneless Lamb Sirloin are exquisitely tender, and very delicious. These Boneless Lamb Sirloin go great with strong herbs, like rosemary and thyme—they’re perfect for pan-searing, pan-roasting, and grilling!
Our lamb is domestically raised by American farmers, we provide you with the freshest and high quality lamb. None of our lamb products are internationally imported from New Zealand and Australia, our domestic lambs have a milder and less gamey taste.