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A lamb sirloin comes from the loin area of a lamb, which is situated along the back between the shoulder and the leg. This area is known for producing some of the most tender and flavorful cuts of lamb. The sirloin is specifically located towards the back end of the loin, closer to the leg. It's a well-marbled cut of meat that's prized for its tenderness and versatility in cooking. Pair our Boneless Lamb Sirloins with bold rosemary and thyme herbs for an exceptional taste. Cook them effortlessly through pan-searing, pan-roasting, or grilling methods.
We source all our lamb from small-American family farmers & Amish farmers, ensuring freshness and top quality. Unlike imported lamb from countries like New Zealand and Australia, our domestic lamb offers a milder, buttery, and less gamey flavor. Our lamb is USDA Inspected and certified Halal for your peace of mind.