Lamb Sirloins are cuts from the leg, there is more meat and more fat on these cuts which give it more flavor. Boneless Lamb Sirloin are exquisitely tender, and very delicious. These Boneless Lamb Sirloin go great with strong herbs, like rosemary and thyme—they’re perfect for pan-searing, pan-roasting, and grilling!
All of our lamb is domestically raised by American farmers. We provide you with the freshest and highest quality lamb. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat