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Chicken Feet
Chicken feet are rich, gelatinous, and nutrient-dense, great for any bone broth. Most of the edible tissue on the feet consists of skin and tendons, with no muscle. This gives the feet a distinct gelatinous texture different from the rest of the chicken meat.
(Approximately 1 lb)
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All of our chicken is unaged and domestically raised by a local family farmer.
At their
facility, they process high-quality chickens that are raised in their own farms. They take pride in our commitment to ethically raise and process their chickens. Their chickens are raised without antibiotics, on a strict vegetarian diet, and are given cage-free roaming. All of our chicken is USDA Inspected and certified Halal.