This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.
Black Angus Flat Iron Steak
Beef Flat Iron Steak is a chef's secret for delivering gourmet quality at an affordable price. Cut from the well-exercised chuck primal, this underrated steak ranks as the desired cuts after filet mignon, thanks to its unique grain structure and generous marbling. With a rich, beefy flavor that outperforms sirloin and a uniform thickness ideal for even cooking, flat iron shines when grilled, pan-seared, or broiled.
Its versatility makes it perfect for everything from steakhouse dinners to fajitas, stir-fries, and meal-prep bowls. This cut of beef offers premium tenderness when properly prepared—simply salt before cooking and use high-heat methods for a perfect crust. Discover why this oblong-shaped cut has become a favorite among butchers and home cooks alike, combining the best of flavor, texture, and value in every bite.
(Approximately 8-10 Ounces)
_________________________________