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Black Angus Thin Cut Ribeye
Black Angus boneless ribeye is a premium cut of beef that is highly sought after for its exceptional flavor, tenderness, and marbling. Our Black Angus thin cut ribeye is sourced from only the finest Angus cattle. This is a perfect cut of ribeye for someone looking for a more petite cut of ribeye.
Our Black Angus ribeye is perfectly marbled, which means it has just the right amount of fat to give it an unmatched richness and juiciness. It's a versatile cut that can be cooked to your liking, whether you prefer it rare, medium-rare, or well-done.
Our commitment to quality and customer satisfaction is evident in every aspect of our business, from our carefully curated selection of cuts to our prompt and reliable shipping. Experience the exceptional flavor and tenderness of our Black Angus ribeye today and taste the difference that quality makes.
(Approximately weighs 11-13 Ounces)
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All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finishes from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat