Beef Suet

Beef Suet

Beef suet is the raw, hard fat found around the loins and kidneys. Beef suet, as opposed to fat, contains a higher level of a triglyceride. The result is that suet has a higher melting point and solidifying point than regular fat.  Suet is used in many recipes, such as puddings, pastry, and sweet mincemeat.

All of our USDA inspected Beef Liver comes from Cows or Veal that are domestically raised by small local farmers.