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Beef Neck Chop for Roast
Rich in flavor and ideal for slow cooking, our Beef Neck Chops are a hidden gem for those who appreciate tender, fall-apart meat. Cut from the neck portion, these bone-in chops are well-marbled and packed with deep, beefy taste. When slow-roasted or braised, the connective tissues break down, creating a rich, velvety texture perfect for hearty stews, soups, and broths. Whether you’re making a traditional pot roast or experimenting with global flavors, these chops deliver unmatched depth and satisfaction in every bite. Enjoy premium quality, naturally raised beef, great for any occasion
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All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat