Recipes — beef

Skip the single-recipe burger and set up a build-your-own bar instead — the easiest way to feed a crowd and please every guest at your Labor Day cookout.

Get restaurant-quality steak on your Labor Day table with the reverse-sear method — low, slow oven time followed by a hot sear for a perfect crust.

"Grass-fed" gets used a lot in beef marketing, but the details matter. Here's what grass-fed, grain-finished, and grass-finished actually mean, and how to choose between them.