INGREDIENTS
- 6 goat chops
- 3 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp ground cumin
- Salt and pepper, to taste
- Lemon wedges, for serving
DIRECTIONS
Whisk together the olive oil, garlic, smoked paprika, and cumin. Season chops with salt and pepper, then coat in the marinade. Let sit for 30 minutes to 2 hours.
Grill over medium-high heat for 4-5 minutes per side, until browned and cooked to your liking.
Let rest for a few minutes, then serve with lemon wedges.
Explore more cuts in our goat selection.