We're excited to introduce a new way to enjoy one of the most prized cuts on the lamb: Lamb Loin Strips.
What Makes the Loin Special
The loin is one of the most premium and limited cuts on the lamb — prized for its tenderness and rich flavor, but only available in small quantities from each animal. Because there's so little of it, the loin doesn't often make it into everyday, easy-to-cook formats.
A Familiar, Versatile Cut
We slice the loin into thin, bacon-style strips that cook quickly while still delivering the tenderness and flavor you'd expect from a premium cut. They're perfect for breakfast alongside eggs, piled onto sandwiches and wraps, tucked into burgers, or simply pan-fried and enjoyed on their own.
Try Them Today
Because there's only a limited amount of loin on each lamb, this is a unique chance to enjoy one of the best cuts in an easy, familiar form. Check out Lamb Loin Strips and the rest of our lamb selection.
All of our lamb is unaged and domestically raised by American farmers. As opposed to internationally imported lamb, typically from New Zealand and Australia, our domestic lamb have a milder and less gamey taste. All of our Lamb is USDA Inspected and Halal Meat.