Your search for "goat" revealed the following:

Ground Goat

Ground Goat Ground goat is a type of meat that is becoming increasingly popular in many cuisines around the world. It is made from grinding goat meat, which is lean and flavorful, into a finely textured meat product that can be used in a variety of dishes. Goat meat is...

Cubed Goat (Bone-In)

Cubed Goat (Bone-In) Cubed goat (bone-in) meat is cut in small chunks, including the bone, from the whole goat. These cubes of meat can have a higher bone-to-meat ratio than other cuts. The cubed goat (bone-in) is typically used for stews and braising. Goat curry recipes are readily available online,...

Whole Suckling Goat - Cabrito

Unprocessed Whole Cabrito Goat Our whole suckling cabrito is a young, tender goat prepared for roasting, grilling, smoking, or traditional slow-cooked dishes. Known for its mild flavor and delicate texture, suckling cabrito is especially popular for celebrations, family gatherings, and special occasions. The goat is provided whole and processed with...

Goat Chops

Goat Chops Goat chops are a delicious and flavorful cut of meat that are perfect for grilling or pan-searing. They are typically cut from the loin or rib area of the goat and can be prepared in a variety of ways, including marinating, seasoning, and slow-roasting. Goat meat has a...

Goat Ribs

Goat Ribs Goat Ribs are a tasty meaty bone cut that are best slow roasted. Goat Ribs are hormone and antibiotic free and goats are pasture raised and grass fed on local family farms. All of our kid goats are domestically raised by American farmers. We provide you with the...

Goat Kabobs for Stew

Goat Kabobs for Stew Also known as goat kabobs for stew, these are cut into boneless pieces of meat from the shoulder and leg. As one of the most versatile cuts of goat, goat kabobs for stew can be cooked in curries, stews, as well as grilled on skewers—the options...

Whole Goat Unprocessed

Unprocessed Whole Goat An unprocessed whole goat is provided intact, with the major components left together rather than divided into retail cuts. This includes the head, along with the heart, kidneys, and liver. The animal is presented as a single unit, allowing for full control over how it’s prepared—whether that...

Cubed Goat Leg (Bone-In)

Cubed Goat Leg (Bone-In) The cubed goat leg (bone-in) is a whole goat leg, cut into pieces — ideal for cooking a stew, curry, or a delicious broth. This cut is perfect for any dish where you primarily want meaty pieces but still want the bone to add flavor. These...

Goat Shank

Goat Shank Goat shank cuts are the section of meat and bone located above the knee joint and below the leg. Goat shanks that come from our grass-fed & finished domestic goat are meaty muscle cuts that melt in your mouth when slow-braised. Slow cooked goat shanks are great for...

Ground Goat Skewers

Ground Goat Skewers Our goat kebabs are made from premium ground goat blended with salt, pepper, garlic, and onion for a clean, classic flavor that lets the natural richness of the meat shine. Each kebab is hand-formed for even cooking and an ideal texture — juicy, tender, and full of...

Goat Loins

Goat Loins Goat loin chops are similar to mini T-bone steaks cut from the waist area of the goat. A lean and tender cut of meat, goat loin is a naturally amazingly flavored cut—it doesn't take much to make this cut delicious. All of our kid goats are domestically raised...

Whole Goat Leg (Bone-In)

Goat Leg (Bone-In) The goat leg (bone-in) is a tender meat cut ideal for braising, stewing, or roasting. Cut from the thigh, the goat leg can be cooked bone-in or de-boned and stuffed; there are multiple ways to create a culinary masterpiece with this juicy cut of meat. Goat meat...

Goat Shank Osso Buco

Goat Shank Osso Buco Goat Shank Osso Buco is a cut celebrated for its rich flavor and hearty character. Each shank is cross-cut to showcase the round bone and marrow at the center, offering a perfect balance of meat, connective tissue, and bone. When slow-cooked, the collagen gently breaks down,...

Single Sourced Whole Kid Goat Processed

  Single Sourced Whole Kid Goat Processed Sourced from a single kid goat processed specifically for you. Our goat offers an exceptional, consistent, and unparalleled flavor profile, at a great value. Each cut is carefully selected and processed, delivering an authentic and satisfying culinary experience. Please note: You are making...

Whole Goat Shoulder

Whole Goat Shoulder (Bone-In) Introducing our flavorful Whole Goat Shoulder! Our premium, pasture-raised goat shoulder is sourced from trusted local farms, ensuring the highest quality and ethical standards. This exquisite cut promises a melt-in-your-mouth experience and will elevate any dining occasion. Premium Quality: We take pride in offering only the...

Whole Goat Neck for Roast

Whole Goat Neck for Roast Whole goat necks are usually braised and can be made into an excellent stew. Roast comes whole for an excellent combination of bones and meat. Goat neck goes well with any variety of spices and is delicious when cooked low and slow. All of our...

Goat Rack

Goat Rack Our Goat Rack is a premium cut that brings tenderness, flavor, and elegance to the table. Sourced from young goats, this rack features evenly sized rib portions with just the right balance of lean meat and delicate fat. Known for its mild yet distinct taste, it's a versatile...

Boneless Goat Sirloin

Boneless Goat Sirloin Experience premium-quality goat meat with our boneless goat sirloin. This cut is expertly trimmed and prepared for your convenience, offering lean, tender meat with a rich, natural flavor. Perfect for grilling, roasting, or slow-cooking. (Approximately 8-10 Oz) All of our kid goats are unaged and domestically raised...

Goat Flat Iron Steak

Goat Flat Iron Steak Cut from the top of the shoulder blade of a goat arm. These steaks are incredibly tender with a good amount of marbling and rich in flavor. Flat iron steaks are perfect on the grill, broiled in the oven, or pan-seared in a skillet. (Approximately 12-14...

Butcher's Selection Whole Goat Box ~ 25 LBS

Butcher's Selection Whole Goat Box Sourced from several baby goats for our inventory. This 25 pounds of an exceptional offering guarantees a consistent and unparalleled flavor profile throughout, at a great value. Each cut is carefully selected and processed to maintain the integrity and essence of the goat, delivering an...

Diced Goat Bacon ( Diced Goat Belly)

Diced Raw Goat Bacon Diced raw uncured goat bacon is a type of meat product made from the belly of a goat. It is similar in appearance to traditional bacon, but it is not cured with any nitrates, nitrites, or other chemical preservatives. Instead, it is simply sliced or diced...

Goat Loin Steak

Goat Loin Steak Among the rarest cuts you'll ever find, the goat filet is one of the most exclusive offerings available. This petite cut is known as the most tender portion of the animal, prized for its delicate texture and refined flavor, often considered the goat equivalent of a beef...

Goat Burgers (3 Patties Per Pack)

Goat Burgers One order of these goat burgers has three juicy patties ready to season and grill! Each patty is approximately 6 ounces. These goat burgers are full of flavor and easy to make. Goat meat is leaner than chicken and higher in protein than beef with fewer calories! Cook...

Cubed Whole Goat Shoulder (Bone In)

Cubed Goat Shoulder (Bone-In) Introducing our flavorful Cubed Goat Shoulder! Our premium, pasture-raised goat shoulder is sourced from trusted local farms, ensuring the highest quality and ethical standards. This delicious cut is perfect for stews or a slow-braised dish. Versatility: This cut lends itself to various cooking methods — slow-roasting,...

Goat Taco Meat

Goat Taco Meat Discover the sizzling sensation of our premium goat meat, meticulously selected to deliver exceptional tenderness and flavor. Our goat meat is minced and marbled to perfection, ensuring each bite is a savory symphony of taste and texture. Expertly minced into perfect bite-size pieces, it's ideal for quick...

Goat Achilles

Goat Achilles Goat Achilles is a specialty cut valued for its rich texture and versatility in slow-cooked dishes. Naturally high in collagen, it's ideal for making flavorful broths, soups, and traditional recipes where long cooking brings out its best qualities. (Approximately 8-10 ounces per order) All of our kid goats...

Goat & Lamb Liver

Goat liver, and lamb liver are all delicious and extremely healthy for you. Liver meat contains omega 3 fatty acids and is full of antioxidants! Goat and lamb liver benefits include, Vitamin B, Iron, Phosphorus, Copper, Magnesium, Vitamin A, Vitamin D, Vitamin E, and Vitamin E. Goat and Lamb liver recipes can be readily found online....

Goat Suet

Goat Suet Just like beef suet, Goat suet is the raw, hard fat found around the loins and kidneys. Suet, as opposed to fat, contains a higher level of triglyceride. The result is that suet has a higher melting point and solidifying point compared to regular fat. Goat suet can...

Brain

Brain Goat & lamb brains are a delicacy known for their mild flavor and smooth, creamy texture. They are quick to cook and adapt well to spices, sauces, or traditional preparations, making them a favorite in dishes such as curries, sautés, or pan-fried recipes. Beyond their culinary appeal, goat &...

Heart

Goat, Lamb, and Beef hearts are all delicious and extremely healthy for you. Heart meat contains omega 3 fatty acids and is full of antioxdants! Organ meats are considered a superfoods full of Vitamin B, Iron, Phosphorus, Copper, Magnesium, Vitamin A, Vitamin D, Vitamin E, and Vitamin E.   

Whole Lamb and Goat Heads with Brain and Tongue

Whole Lamb or Goat Head (Includes Brain & Tongue) Experience a traditional delicacy cherished in many cultures with our whole lamb and goat heads, carefully processed to include both the brain and tongue. These heads are cleaned and prepared with precision, offering a rich source of flavor and nutrition for...

Kidneys

The Lamb, Goat, and Beef Kindey benefits are plenty. Not only is Kidney meat healthy for you, it's also delicious. It contains omega 3 fatty acids and is full of antioxdants! Organ meats are considered a superfoods full of Vitamin B, Iron, Phosphorus, Copper, Magnesium, Vitamin A, Vitamin D, Vitamin E, and Vitamin E. 

Lamb and Goat Head (No Brain or Tongue)

Our lamb and goat heads are split in two and vacuum-sealed for freshness. Lamb and goat head meat can be incorporated into so many things and can be deliciously made into curries, soups, and much more. Brain and tongue not included. All of our lamb is domestically raised by American...

Tongue

Tongue is both delicious and extremely healthy for you. Tongue meat contains omega 3 fatty acids and is full of antioxdants! Organ meats are considered a superfoods full of Vitamin B, Iron, Phosphorus, Copper, Magnesium, Vitamin A, Vitamin D, Vitamin E, and Vitamin E. Lamb, Goat, and Beef tongue recipes can be found online...

Bones

Lamb, Goat, and Veal Bones are full of collagen and marrow, which contain vitamins A and K2, zinc and iron just to name a few. They are also full of omega-3 and omega-6 fatty acids. Bones are best as a base for stock. They are also great meat bones for...

Lamb Sweetbreads

Lamb Sweetbreads Mild, creamy, and worth trying if you've never had them before. People sometimes consider sweetbread to be like the brains, but they are a bit different. Sweetbreads are thymus and pancreas glands and are considered edible offal. They are known for their mild flavor and very creamy texture....

Lamb & Goat Knuckle Bones for Broth

Lamb & Goat Knuckle Bones Lamb and goat knuckle bones, also known as stock bones, are from the leg and shoulder knuckle joints. These bones are gelatin-rich and best used by slow cooking in water as a traditional stock base for broth. (Package may include either lamb or goat knuckles)...

Cubed Lamb Bone in for Stew

Cubed Lamb (Bone-In) Pre-cubed and ready for your favorite stew tonight. Cubed lamb (bone-in) meat is cut in small chunks, including the bone, from the whole lamb. These cubes of meat and bone are great for so many dishes. Whether it is Moroccan lamb stew, Irish lamb stew, or any...

Lamb Achilles

Lamb Achilles Lamb Achilles is a specialty lamb cut valued for its rich texture and versatility in slow-cooked dishes. Naturally high in collagen, it's ideal for making flavorful broths, soups, and traditional recipes where long cooking brings out its best qualities. (Approximately 8 ounces per order) All of our lamb...

Black Angus Osso Buco

Black Angus Osso Buco Black Angus Osso Buco will transform any basic meal into an unforgettable one. This cut comes from the marrow hole of a cross-cut beef shank. "Osso buco" comes from Italian, literally meaning "hole in bone." The hole in bone is filled with delicious marrow, and is...

Beef Liver

Beef Liver Similar to all organ meats, Beef liver is one of the most nutrient-dense items in the world. A 3.5oz serving of organ meat gives you most of your daily vitamins. Beef Liver benefits include vitamin B, copper, niacin, riboflavin, selenium, zinc, iron, and much more. Beef liver is...

E-Gift Cards

What is the best gift? A BillyDoe Meats gift card! It's the gift that gives the gift of choice! Gift cards allow your family and friends to pick their variety of meats! 

Chicken Hearts - 1 LB

Chicken Hearts Chicken hearts are packed with nutrients to keep your body healthy. Organ meats like chicken hearts help protect your vision and eye health, strengthen your immune system, and help organs like the kidneys and heart function properly. (Approximately 1 lb) All of our chicken is unaged and domestically...

Black Angus Beef Shank Meat

Black Angus Beef Shank Meat Boneless beef shank meat comes from the lower leg of the cow and is a flavorful cut often used in soups, stews, and slow-cooked dishes. It is a tough, muscular cut that benefits from long, slow cooking to break down its connective tissues and tenderize...

Chicken Gizzards

Chicken gizzards are meaty morsels, with a deep, rich, dark-meat chicken flavor. Chicken gizzard recipes can include tacos, enchiladas, soups, chili, and fried rice. They're delicious any which way you serve them! (Approximately 1 lb) All of our chicken is unaged and domestically raised by a local family farmer. At...

Chicken Livers

Chicken Livers Often called a “superfood,” chicken liver is packed with nutrients to keep your body healthy. Vitamin A helps protect your vision and eye health, strengthens your immune system, and helps organs like the kidneys and heart function properly. Chicken liver recipes are easily found online — they're often...

Ground Lamb

Ground Lamb Richer than beef, easier than you'd think — your new weeknight staple. Our ground lamb is a premium, finely minced meat known for its rich, savory flavor and tender texture. Sourced from high-quality lamb, it's a staple in Mediterranean, Middle Eastern, and South Asian cuisines, perfect for adding...

Whole Lamb Unprocessed

Whole Lamb Unprocessed Full control over the cut, for cooks who want to do it themselves. Unprocessed Whole Lamb includes head, heart, kidneys, and liver. If you're getting ready to roast a whole lamb or want to cut it up yourself, we can provide it for you!

Lamb Shank

Lamb Shank Braise it low and slow for meat that falls off the bone. Across the world, lamb shanks are one of the most popular cuts due to its lean fat content. Lamb shanks need to be slow cooked – either braised or roasted – to break down the tough...

Rack of Lamb

Rack of Lamb A show-stopping cut that plates like it came from a steakhouse. Lamb Rib Chops, Lamb Rack, or Rack of Lamb, a delicious cut known by many names. Sourced from the finest cut of lamb, this cut is most comparable to a Beef Prime Rib, one can think...

Ground Lamb Skewers

Ground Lamb Skewer Our lamb kebabs are made from premium ground lamb blended with salt, pepper, garlic, and onion for a clean, classic flavor that lets the natural richness of the meat shine. Each kebab is hand-formed for even cooking and an ideal texture — juicy, tender, and full of...

Black Angus Picanha Steak

Picanha Steak Our Picanha steaks, also known as sirloin cap or rump cover, are a carnivore's delight, offering a dining experience that transcends the ordinary. Originating from the prized top sirloin, Picanha is celebrated for its exceptional tenderness and rich marbling. Handpicked for quality and consistency, each steak promises a...

Lamb Chops

Lamb Chops Restaurant-tender chops, ready to sizzle in minutes. Where can you buy lamb chops? Right here — we ship domestic, never-aged lamb rib chops straight to your door, about 4 chops per pound. Our premium Lamb Rib Chops are sourced from the choicest cuts of young lamb, carved from...

Lamb Loin Steak

Lamb Loin Steak Cut from the saddle of the lamb, the loin steak is celebrated for its fine grain, natural tenderness, and well-balanced character. Comparable to a New York strip, it offers a harmony of robust flavor and lean texture, enhanced by a delicate fat cap that melts into the...

Whole Lamb Shoulder (Bone-In)

Lamb Shoulder (Bone-In) Set it low and slow, and it rewards you with fall-apart tenderness. Whole lamb shoulders are marbled cuts of meat that have a hint of sweetness. Because the shoulder muscles do more work, it is necessary to cook them for a long period of time, preferably slow-roasted...

Lamb Shank Osso Bucco

Lamb Shank Osso Buco Marrow-filled and braise-ready — an easy way to impress at dinner. Lamb Shank Osso Buco will transform any basic meal into an unforgettable one. This cut comes from the marrow hole of a cross-cut lamb shank. "Osso buco" comes from Italian, literally meaning "hole in bone."...

Black Angus Chuck Eye Steak

Black Angus Chuck Eye Steak The chuck eye steak is a hidden gem among beef cuts — rich, beefy, and incredibly satisfying. Sourced from the upper shoulder near the rib section, this cut offers much of the same flavor and tenderness as a ribeye but at a better value. With...

Boneless Lamb Sirloins

Boneless Lamb Sirloins Well-marbled and tender — no bone to work around. A lamb sirloin comes from the loin area of a lamb, situated along the back between the shoulder and the leg. This area is known for producing some of the most tender and flavorful cuts of lamb. It's...

Lamb Shoulder Steak

Lamb Shoulder Steak A bone-in cut that turns tender with a little time and patience. Lamb shoulder steaks are delicious cuts that are rich in meat, fat, and riblets. The lamb shoulder is a particular cut that is full of tenderness and flavor. Lamb shoulder steaks are great slow cooked...

Lamb Flat Iron Steak

Lamb Flat Iron Steak Cut from the top of the shoulder blade of a lamb arm. These steaks are incredibly tender with a good amount of marbling and rich in flavor. Flat iron steaks are perfect on the grill, broiled in the oven, or pan-seared in a skillet. (1 steak...

Lamb Loins

Lamb Loins A weeknight steak that doesn't need much to taste incredible. Lamb loins chops are akin to mini T-bone steaks cut from the waist area of the lamb. A lean and tender cut of meat, lamb loin is naturally amazingly flavored—it doesn't take much to make this cut delicious....

Black Angus Flat Iron Steak

Black Angus Flat Iron Steak Beef Flat Iron Steak is a chef's secret for delivering gourmet quality at an affordable price. Cut from the well-exercised chuck primal, this underrated steak ranks among the most desired cuts after filet mignon, thanks to its unique grain structure and generous marbling. With a...

Lamb Ribs

Lamb Ribs Low and slow, then a hard sear — crispy, rendered, unforgettable. Not to be confused with rack of lamb, lamb ribs are from the lower part of the rib cage while rack of lamb is cut from the upper part of the ribs. To cook lamb ribs, low...

Lamb Kabobs

Lamb Kabobs Skewer, grill, done — flavorful lamb in under 20 minutes. Lamb kabobs are a meaty cut— when grilling in small pieces, they are inherently flavorful and juicy. Our lamb kabobs go great on skewers with fragrant, earthy vegetables like onions, peppers, and garlic—sprinkle with some salt and pepper...

Single Sourced Whole Lamb Processed

Single Sourced Whole Lamb Processed Real savings and total flexibility — one whole lamb, cut your way. Introducing our Single-Sourced Lamb Processed! This exclusive offering showcases the exceptional quality of a whole lamb, meticulously crafted into premium cuts or bone-in cubed meat. When you purchase this single-sourced lamb, you not...

Black Angus Denver Steak

Black Angus Denver Steak A Denver steak is a rare cut of beef that comes from the chuck primal, known for its tenderness and rich flavor. It's gained popularity for its quality and versatility in cooking. A Denver steak is nicely marbled with rich, beefy flavor. It's been ranked the...

Grass Fed & Grass Finished Organic Beef Chuck Eye Steak

Organic Grass-Fed, Grass-Finished Chuck Eye Steak Raised on a 100% organic grass diet from start to finish, the cattle behind this cut are nurtured on family-owned farms in Southeast Iowa — the result of thoughtful, responsible farming and a deep commitment to natural nutrition. This Organic Chuck Eye Steak is...

Lamb Bacon (Minced Lamb)

Lamb Bacon A cleaner take on bacon — no cure, no nitrates, all flavor. Where can you buy lamb bacon? Right here — we dice it fresh from domestic lamb belly, ribs, and breast and ship it straight to your door. Crisp it up for eggs, salads, pasta, or burgers....

Boneless Lamb Shoulder Roast

Boneless Lamb Shoulder Roast Deboned for easy carving, without losing any of the flavor. Our boneless lamb shoulder roast is deboned for your convenience and for ease of carving. It also allows for a faster cook time. The boneless lamb shoulder roast is something to be enjoyed on any occasion,...

Lamb Leg Caps

Lamb Leg Caps An exclusive cut with all the flavor of a whole leg, none of the wait. The Leg Cap is a premium cut taken from the center of the lamb leg, carefully trimmed to deliver exceptional tenderness, rich flavor, and a beautiful, uniform shape. Its compact size cooks...

Black Angus Beef Skirt Steak

  Black Angus Beef Skirt Steak Indulge in the exquisite tenderness and robust flavor of skirt steak, a culinary delight loved by steak enthusiasts worldwide. Our skirt steak is meticulously sourced from premium-grade beef, ensuring superior quality and exceptional taste with every bite. Renowned for its rich marbling and pronounced...

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Black Angus Sirloin Steak

Black Angus Sirloin Steak The sirloin steak comes from the top of the sirloin cap on the beef. It has very little fat or marbling running through it, and can come with or without the fat cap on. The sirloin is a plain and simple good ol' steak that the...

Black Angus Lean Ground Beef

Black Angus Lean Ground Beef Our Black Angus Lean Ground Beef is a testament to exceptional quality and craftsmanship. Sourced from premium Black Angus cattle, this ground beef embodies the rich, natural flavor that has made this breed a favorite among meat enthusiasts. With a reduced fat content, it strikes...

Black Angus Newport Steak

Black Angus Newport Steak These petite singular steaks are sliced from the delicious Tri-Tip cut. If you desire the rich flavor and texture of a Tri-Tip without the challenge of cooking a larger portion, these individual steaks are the perfect solution. Also known as California cut, these petite, thinly sliced,...

Grass Fed & Grass Finished Organic Flat Iron Steak

Grass Fed & Grass Finished Organic Flat Iron Steak Raised on a 100% organic grass diet from start to finish, these cattle come from Southeast Iowa farms that follow careful, natural practices — never fed grains and raised without hormones or antibiotics. Our Organic Flat Iron Steak is known for...

Lamb Tenderloin

Lamb Tenderloin Lamb tenderloin is a prime cut of meat prized for its exceptional tenderness and flavor. It is a lean and succulent cut, with a delicate texture that melts in your mouth. Lamb tenderloin is typically taken from the muscle that runs along the shoulder backbone of the lamb,...

Butcher's Selection Whole Lamb

Butcher's Selection Whole Lamb Sourced from several baby lambs from our existing inventory. This exceptional offering guarantees a consistent and unparalleled flavor profile throughout, at a great value. Each cut is carefully selected and processed to maintain the integrity and essence of the lamb. Traditional Cuts Shoulders: Cubed meat for...

Leg of Lamb (Bone In)

Leg of Lamb (Bone-In) The centerpiece roast that turns any dinner into an occasion. In cultures across the world, lamb is generally reserved for special occasions and holidays. Why wait? Make your every day a special day. Leg of Lamb is the leanest cut of lamb meat, the bone-in leg...

Black Angus Boneless Ribeye

Black Angus Ribeye Steakhouse marbling that delivers a rich, juicy bite every time. Black Angus boneless ribeye is a premium cut of beef highly sought after for its exceptional flavor, tenderness, and marbling. Ours is sourced from only the finest Angus cattle, perfectly marbled with just the right amount of...

Beef Shank (Thor's Hammer)

Beef Shank What cut is Thor's Hammer? It's a whole bone-in beef shank — the lower leg of the steer — named for its hammer-like shape, with the bone as the handle. This massive bone-in beef shank, also known as "Thor's Hammer," is quite lean, making it a great cut...

Whole Lamb Neck

Whole Lamb Neck for Roast Bone-in richness that turns into the best stew you've made all year. Whole lamb neck for roast is usually braised and can be made into an excellent stew. Whole lamb neck for roast comes whole for an excellent combination of bones and meat. Lamb neck...

Lamb Shoulder Chops

Lamb Shoulder Chops Perfect for the slow cooker — rich flavor with almost no effort. Lamb shoulder chops are rich in connective tissue, which makes this cut your best choice for stews and braises. Just like any other tough cut of meat, they require low and slow cooking, which makes...

Lamb Loin Strips

Lamb Loin Strips Our Lamb Loin Strips are made from one of the most premium and limited cuts on the lamb. The loin is prized for its tenderness, rich flavor, and smaller yield, making it a special cut that is only available in limited quantities from each lamb. We slice...

Lamb Filet

Lamb Filet Among the rarest cuts you'll ever find, only two filets come from an entire lamb — making this one of the most exclusive offerings available. Both filets together weigh about half a pound. Known as the most tender portion, the lamb filet is prized for its delicate texture...

Whole Lamb Loin Saddle (Bone In)

Whole Lamb Loin Saddle (Bone In) The bone in a lamb saddle refers to the backbone that runs through the center of the cut. The saddle is essentially the loin and tenderloin left attached to the backbone, often with the pelvis bones still attached, extending from the spine outward. When...

High Fat Black Angus Ground Beef

High Fat Black Angus Ground Beef Juicier burgers, richer sauces — no add-ins needed. Ground beef is a staple ingredient in kitchens everywhere, and ours is built for flavor. Fat is what carries richness, juiciness, and succulence in meat, so we don't trim it down to lean and stringy. Our...

Lamb Burgers (3 Patties Per Pack)

Lamb Burgers All the ease of a beef burger, with a richer, more distinctive flavor. One order of these lamb burgers has three juicy burgers ready to season and grill. Three patties make up approximately one pound of burgers. Great as classic burgers or add some tzatziki sauce with red...

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Ground Beef Skewers

Ground Beef Skewer Our beef kebabs are made from premium ground beef blended with salt, pepper, garlic, and onion for a clean, classic flavor that lets the natural richness of the meat shine. Each kebab is hand-formed for even cooking and an ideal texture — juicy, tender, and full of...

Whole Duck Breast

Whole Duck Breast Indulge in this delicacy and enjoy an exceptional flavor of duck breast meat. These are carefully selected duck breasts, sourced exclusively from reputable farms known for their commitment to quality and sustainability. Our Culver Duck breasts boast a superior level of succulence and tenderness, making them a...

Black Angus Ranch Steak

Black Angus Ranch Steak Taken from the shoulder muscle of the cow, these steaks are formally known as "boneless chuck shoulder center cut steak," more commonly called "Ranch Steak." Characterized by their lean profile, they've been meticulously trimmed of nearly all fat, typically no thicker than an inch and weighing...

Lamb Meat for Fajitas

Lamb Meat for Fajitas Our Lamb fajita meat is skillfully trimmed and hand-sliced from the boneless shoulder, one of the most flavorful and versatile cuts of lamb. Known for its rich marbling and hearty texture, shoulder meat delivers a bold, satisfying flavor that stands out in every dish — especially...

Black Angus Mouse Steak

Black Angus Mouse Steak The top sirloin cap is located at the rear of the cow, positioned between the loin and the round. This cut comprises three muscles: the cap, the center, and a fist-sized knob known as the "mouse." Typically, the mouse muscle is trimmed and used for stir-fry...

Lamb Leg Steaks

Lamb Leg Steaks All the tenderness of the leg, in a steak-sized portion. Lamb leg steak is a center cut steak from part of the leg. There is more meat and just the right amount of fat on these cuts, which makes it one of the most delicious cuts of...

Black Angus Chuck Roast

Black Angus Chuck Roast Our Black Angus Chuck Roast is a premium cut of beef known for its rich marbling, which delivers exceptional tenderness and flavor. This roast is perfect for slow cooking, ensuring a melt-in-your-mouth texture with every bite. Whether you're preparing a hearty pot roast or a comforting...

Black Angus Ground Beef

Black Angus Ground Beef Indulge your taste buds with our premium ground beef, a culinary cornerstone that promises unparalleled flavor and versatility. Crafted from select cuts of top-grade beef, our ground beef boasts a perfect balance of lean meat and well-distributed fat, ensuring a juicy and succulent bite every time....

Grass Fed & Grass Finished Organic Beef New York Strip

Grass Fed & Grass Finished Organic Beef New York Strip Raised on a 100% organic grass diet from start to finish, the cattle roam freely on open pastures in Southeast Iowa, never fed grains and raised without hormones or antibiotics. The result is premium unaged organic beef — naturally tender,...

Grass Fed & Grass Finished Organic Ground Beef

Organic Grass-Fed, Grass-Finished Ground Beef Raised on a 100% organic grass diet from start to finish, the cattle behind this ground beef are nurtured on family-owned farms in Southeast Iowa — the result of thoughtful, responsible farming and a deep commitment to natural nutrition. This Organic Ground Beef offers a...

Boneless Skinless Chicken Breast - 2 LB

BONELESS SKINLESS CHICKEN BREAST Enjoy 2 pounds of delicious local family farm chicken. Our boneless skinless chicken breasts are cage-free, antibiotic-free, and 100% vegetarian-fed. Boneless Skinless Chicken Breast is an easy-to-prepare meat that is great for barbecuing, broiling, grilling, roasting, or deep-frying, and works especially well baked in the oven....

Grass Fed & Grass Finished Organic Beef Ribeye

Grass Fed & Grass Finished Organic Beef Ribeye Raised on a 100% organic grass diet from start to finish, these cattle are nurtured on family-owned farms in Southeast Iowa. This unaged, organic grass-fed and grass-finished beef is the result of thoughtful, responsible farming and a deep commitment to natural nutrition....

Cornish Hens

Cornish Hens Our Cornish Hens are arguably the most classic way you can enjoy poultry. These petite hens are small but so rich in flavor, and even more tender than regular chicken. These Cornish Hens are domestically raised on family farms, cage-free roaming, fed a 100% vegetarian diet, and are...

Gourmet Black Angus Brisket Burgers

Gourmet Black Angus Brisket Burgers Savor the culinary excellence of our Black Angus Brisket Burgers! Crafted from the finest ground Black Angus brisket, these burgers embody a commitment to exceptional taste and quality. With each bite, you'll experience the succulent juiciness and tender texture that sets Black Angus beef apart....

Black Angus Hanger Steak

Black Angus Hanger Steak The hanger steak is also known as the butcher's steak. Take the rich flavor of a ribeye steak and the tenderness of the filet, and what do you get? The hanger steak! This cut packs a ton of flavor into every bite, and is usually the...

Beef Bone Marrow

Beef Bone Marrow Beef bone marrow helps support a strong immune system and allows the body to repair and regenerate cells more rapidly. Beef bone marrow has a soft, sponge-like texture and a rich, buttery, meaty flavor. A great addition to any meal! All of our beef is unaged and...

Whole Chicken

Whole Chicken Enjoy delicious family-farmed, cage-free, and antibiotic-free whole chicken. Whole chicken recipes can accommodate grilling, frying, rotisserie, or baking. Premium family-farmed whole chickens have great nutritional value and are a great source of protein. This package is approximately 3-4 LBS of whole unprocessed chicken. All of our chicken is...

Black Angus Top Sirloin Filet

Top Sirloin Filet The sirloin filet, commonly referred to as the Baseball Steak, is a distinctive cut taken from the top sirloin muscle, expertly shaped into a circular form. Known for its resemblance to the elegant presentation of a filet mignon, this steak is an excellent choice for grilling at...

Black Angus Beef Brisket

 Black Angus Beef Brisket  Black Angus beef brisket refers to brisket meat specifically from Black Angus cattle, a popular breed known for its high-quality meat marbling, tenderness, and rich flavor. This particular type of brisket is prized for its juicy and flavorful characteristics, making it a favorite among many beef...

Cubed Lamb Shoulder (Bone-In)

Cubed Lamb Shoulder (Bone-In) Whole lamb shoulders are marbled cuts of meat that have a hint of sweetness. Because the shoulder muscles do more work, it is necessary to cook them for a long period of time, preferably slow-roasted or braised. Slow-cooked lamb shoulder is great for any occasion, and...

Boneless Skin on Chicken Breast - 2 LB

Boneless Skin on Chicken Breast Boneless skin-on chicken breast offers the best of both worlds: lean, tender white meat with the added richness of the skin left intact. The skin helps hold in moisture during cooking while adding flavor and a beautifully crisp finish when roasted, grilled, or pan-seared. This...

Grass Fed & Grass Finished Organic Beef Brisket

Grass Fed & Grass Finished Organic Beef Brisket Our grass-fed, grass-finished organic beef brisket is a classic cut known for its rich flavor, beautiful marbling, and impressive versatility. Raised on a natural grass diet from start to finish, this brisket delivers the deep, hearty beef taste that makes it a...

Chicken Leg Quarters ~ 1.7-2.2 LB

Chicken Leg Quarters Indulge in the succulent and flavorful experience of our premium chicken leg quarters. Sourced from the finest poultry, these leg quarters offer a perfect balance of tender dark meat and crispy skin, making them a favorite for any culinary creation. Whether you're grilling, roasting, baking, or braising,...

Grass Fed & Grass Finished Organic Beef Outside Skirt Steak

Organic Grass-Fed, Grass-Finished Beef Outside Skirt Steak Our Outside Skirt Steak comes from 100% grass-fed and grass-finished organic Angus cattle, raised responsibly and certified organic. This cut is prized for its intense beef flavor, higher marbling, and natural tenderness, which make it the preferred choice over inside skirt. The outside...

Chicken Bone Broth Powder

Chicken Bone Broth Powder Our 100% natural Chicken Bone Broth Powder is packed with gut-healing nutrients from grass-fed chicken bones and made with all-natural ingredients. It provides anti-inflammatory benefits, improved digestion, and all of the amino acids and minerals your body needs, while supporting your health and lifestyle goals. Non-GMO...

Black Angus Tri-Tip

Black Angus Tri-Tip    Black Angus Tri-Tip is a popular cut of beef that is known for its rich flavor and tenderness. It is a triangular-shaped cut of beef that comes from the bottom sirloin section of the cow. The Black Angus breed is a type of cattle known for...

Chicagoland Premier Chicken Bundle

Chicagoland Premier Chicken Bundle We've created a special Chicagoland Bundle that includes some of our most popular chicken products — chicken leg quarters, drumsticks, chicken breast, chicken thighs, and tenders. This exclusive offer is available only for local delivery and pickup. Enjoy top-quality meats at an unbeatable price with FREE...

Goat Spine

Goat Spine Goat spine is usually braised and can be made into an excellent stew. The spine comes whole for an excellent combination of bones and meat. Goat spine goes well with any variety of spices and is delicious when cooked low and slow — also great as a base...

Ancestral Ground Mutton Blend

Ancestral Ground Mutton Blend Our ancestral ground mutton blend combines 80% meat with 20% organ meats, providing a balance of both traditional meat and nutrient-rich organs commonly included in ancestral diets. 80% Meat: Muscle tissue from the mutton, rich in protein and blended for a perfect balance of flavor. 20%...

Boneless Leg of Lamb

Boneless Leg of Lamb All the flavor of the leg, none of the carving around bone. Our boneless leg of lamb is deboned for your convenience and for ease of carving. It also allows for a faster cook time. The boneless leg of lamb is something to be enjoyed on...

Ancestral Ground Beef Blend

Ancestral Ground Beef Blend Our Ancestral Ground Beef Blend combines the perfect balance of flavor and nutrition, consisting of 80% lean, protein-rich beef and 20% nutrient-dense organ meats — a tribute to ancestral diets that cherished every part of the animal. 80% Meat: Premium Black Angus ground beef, delivering a...

Black Angus New York Strip

Black Angus New York Strip Our USDA Black Angus New York strip steak is marked by the rich marbling that runs through each steak. The marbling slowly melts and bastes the meat as you cook it to provide a delicious flavor. The NY strip is a leaner cut compared to...

Grass Fed & Grass Finished Organic Beef Chuck Roast

Organic Grass-Fed, Grass-Finished Chuck Roast Raised on a 100% organic grass diet from start to finish, the cattle behind this cut are nurtured on family-owned farms in Southeast Iowa — the result of thoughtful, responsible farming and a deep commitment to natural nutrition. When slow-cooked, this chuck roast becomes incredibly...

Grass Fed & Grass Finished Organic Prime Rib

Grass-Fed, Grass-Finished Organic Prime Rib Sourced from independent family farms in Southeast Iowa, this Grass-Fed, Grass-Finished Organic Prime Rib reflects generations of responsible ranching. These farms raise cattle naturally — 100% pasture-fed, never given antibiotics or added hormones — using sustainable practices that prioritize both animal welfare and soil health....

Lamb Spine

Lamb Spine The secret to a richer, more full-bodied homemade broth. Lamb spine is a flavorful cut known for its rich, meaty taste and tender texture. Each piece includes both meat and bone, making it ideal for soups, stews, or slow-cooked dishes that draw out deep, natural flavor. The marrow...

Grass Fed & Grass Finished Organic Whole Picanha

Grass Fed & Grass Finished Organic Whole Picanha Organic beef picanha is cut from the top sirloin cap, a prized cut known for its bold beef flavor, tender texture, and signature fat cap. Popular in Brazilian-style cooking, the small fat cap is traditionally left on to naturally baste the meat...

Grass Fed & Grass Finished Organic Beef Hanger Steak

Grass Fed & Grass Finished Organic Beef Hanger Steak Organic grass-fed, grass-finished hanger steak is a standout cut known for its rich, beefy flavor and tender texture. Cut from a prized section of the animal, hanger steak is loved for its deep flavor profile and loose grain that cooks beautifully...

Black Angus Beef Filet Mignon

Angus Beef Filet Filet mignon is a premium cut of beef, prized for its unmatched tenderness and refined flavor. Sourced from the tenderloin, this steak is beautifully marbled and exceptionally lean, offering a buttery texture that melts in your mouth. Perfectly suited for elegant dining or special occasions, filet mignon...

Whole Duck ~ 5.5 - 6 LBS

Whole Duck Enjoy a delicious vegetarian-fed Pekin whole duck, renowned for its gentle yet gratifying taste. The Pekin breed offers lighter flesh and a milder flavor than Moulard or Muscovy ducks, making it especially well-suited for whole roasting. Highly versatile, it can be grilled, fried, rotisseried, or baked, adapting easily...

Boneless Lamb Loin for Roast

Boneless Lamb Loin The most tender cut we carry, with virtually no connective tissue. Our boneless lamb loin is the most tender and premium cut of lamb we offer. This cut is deboned for your convenience and for ease of carving, prepared by removing the bone from the lamb loin...

Grass Fed & Grass Finished Organic Thick Cut Boneless Ribeye

Grass Fed & Grass Finished Organic Thick Cut Boneless Ribeye Raised on a 100% organic grass diet from start to finish, these cattle come from Southeast Iowa farms that follow careful, natural practices, never fed grains and raised without hormones or antibiotics. This organic grass-fed and grass-finished thick-cut ribeye is...

Top Round for Roast

Beef Top Round for Roast Top round is a cut of beef that comes from the hindquarters of the cow. It is a lean and flavorful meat that is often used for roasting, also known as inside round, top sirloin roast, or London broil. Top round is relatively lean with...

Goat Biryani

INGREDIENTS 2 lbs cubed goat, bone-in 1 cup plain yogurt 2 tbsp ginger-garlic paste 2 tsp biryani masala or garam masala 1 tsp chili powder 1/2 tsp turmeric 2 cups basmati rice, rinsed 2 onions, thinly sliced and fried until golden 3 tbsp oil or ghee substitute (neutral oil) 4...

Grilled Goat Chops

INGREDIENTS 6 goat chops 3 tbsp olive oil 2 cloves garlic, minced 1 tsp smoked paprika 1/2 tsp ground cumin Salt and pepper, to taste Lemon wedges, for serving DIRECTIONS Whisk together the olive oil, garlic, smoked paprika, and cumin. Season chops with salt and pepper, then coat in the...