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Whole Lamb Loin Saddle Bone In
The bone in a lamb saddle refers to the backbone that runs through the center of the cut. The saddle is essentially the loin and the tenderloin left attached to the backbone, often with the pelvis bones still attached as well. This cut typically includes the rib bones as well, extending from the spine outward. When cooked, the bone adds flavor and helps retain moisture in the meat. It's a popular choice for roasting or grilling, as the bone adds stability and enhances the presentation of the dish.