Veal Shank

Veal Shank

A classic cut prized for its tenderness and rich flavor, our Veal Shank comes from young veal raised with care on American farms. Each shank features a perfect balance of lean meat and marrow-filled bone, delivering incredible depth and natural richness when slow-cooked.

Ideal for dishes like osso buco, stews, or braised preparations, veal shank becomes melt-in-your-mouth tender as it cooks, releasing a delicate, refined flavor that defines true comfort cuisine. The marrow enriches the broth or sauce, adding body and character to every bite.

Expertly cut and trimmed, our veal shank offers both elegance and heartiness—a timeless favorite for those who appreciate the slow art of traditional cooking.

 

All of our beef is unaged and domestically raised by local American farmers and Angus-bred. Our beef farmer pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat