Veal ribs are from the lower part of the rib cage while veal chops are cut from the upper part of the ribs. Ribs are sold in whole slabs. To prepare this especially rich cut slow cook or put on indirect heat to give the fat cap time to render on a hot grill or in a smoker.
Our lamb is domestically raised by American farmers, we provide you with the freshest and high quality lamb. None of our lamb products are internationally imported from New Zealand and Australia, our domestic lambs have a milder and less gamey taste.