Black Angus Tomahawk Ribeye
A tomahawk steak is a bone-in ribeye steak that has been trimmed to resemble the shape of a tomahawk. The long bone that is left whole and trimmed which makes the cut look like it has a ‘handle’ like a tomahawk axe.
All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat