Scotch Filet (Teres Major)

Beef teres major is a small, tender, and flavorful muscle that is located in the shoulder area of a cow. It is sometimes referred to as "petite tender" or "shoulder tender." Despite being a relatively small cut of beef, teres major is highly prized by chefs and home cooks alike for its tenderness and rich flavor.

The teres major muscle is often used as a substitute for more expensive cuts of beef, such as filet mignon or ribeye. It can be cooked using a variety of methods, including grilling, pan-searing, or roasting. Because it is a relatively lean cut of beef, it is important to avoid overcooking, as this can cause the meat to become tough and dry.

Overall, beef teres major is a delicious and versatile cut of beef that is well-suited to a variety of culinary applications.

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All of our beef is domestically raised by local American farmers and Angus-bred. Our beef farmers pasture raises their beef and grain finished from harvest grown on their farm. Unlike internationally imported beef, typically from New Zealand and Australia, our beef is locally sourced and never aged. All of our beef is USDA Inspected and Halal Meat