Scotch Filet Steak
Approximately 2 LBS

Black Angus Scotch Filet Steak

The scotch steak also known as the scotch fillet sits between the chuck and sirloin steaks. This cut is a very tender, and tasty cut of beef perfect for any occasion. There are numerous ways to cook scotch fillet including oven roast, pan fry, grill or BBQ.


All of our USDA Angus Beef is domestically raised in the USA by local farmers, we provide you with the freshest and tastiest beef. 
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