Black Angus Scotch Filet ( Teres Major )
Beef teres major is a small, tender, and flavorful muscle that is located in the shoulder area of a cow. It is sometimes referred to as "petite tender" or "shoulder tender." Despite being a relatively small cut of beef, teres major is highly prized by chefs and home cooks alike for its tenderness and rich flavor.
The teres major muscle is often used as a substitute for more expensive cuts of beef, such as filet mignon or ribeye. It can be cooked using a variety of methods, including grilling, pan-searing, or roasting. Because it is a relatively lean cut of beef, it is important to avoid overcooking, as this can cause the meat to become tough and dry.
Overall, beef teres major is a delicious and versatile cut of beef that is well-suited to a variety of culinary applications.